The Lost Recipe
Home
Found!
A - F
>
Alycia's
Beachcomber
Bread & Circuses
Caesar's Palace
D'8 Schtove
Earl's
Eaton's Grill Room
Fort Garry Hotel
G - L
>
Hovis
Hy's
Ichiban
Jeanne's
Joanna's
KFC
M - O
>
M&Ms
Mmmuffins
Moxie's
P - R
>
People's Co-op
Picardy's
Prairie Ink
River Mandarin
Rugby Inn
S - Z
>
Salisbury House
Safeway
Shakey's
Sorrento's
Starbucks
Suburban
Tea Cozy
Unicity's Greek Restaurant
Wagon Wheel
About Us
Contact Us
The Blog
Disclaimer
Found!
Mmmuffins
Butterscotch Pecan Muffins
Ingredients
75 ml (1/3 cup) all-purpose flour
175 ml (3/4 cup) whole wheat flour
5 ml (1 tsp) cinnamon
2 ml (1/2 tsp.) salt
7 ml (1 1/2 tsp) baking powder
2 ml (1/2 tsp) baking soda
3 eggs
125 ml (1/2 cup) vegetable oil
125 ml (1/2 cup) buttermilk
5 ml (1 tsp) vanilla
175 ml (3/4 cup) brown sugar
175 ml (3/4 cup) butterscotch chips
150 ml (2/3 cup) pecans, chopped
Turbinado, Demerara or brown sugar for dusting
Directions
Preheat oven to 220 C (425 F).
Grease 12 regular-size muffin tins.
In large bowl, whisk together flours, cinnamon, salt, baking powder and baking soda.
In a small bowl, beat eggs, oil, buttermilk, vanilla and brown sugar.
Make well in centre of dry ingredients, pour in wet ingredients, and stir until just combined.
Fold in chips and nuts.
Spoon into prepared tins, filling each cup to the two-thirds level.
Sprinkle lightly with sugar, place in oven and immediately reduce heat to 190C (375F).
Bake about 12 to 15 minutes.
Recipe courtesy of the
Winnipeg Free Press