The Lost Recipe
Home
Found!
A - F
>
Alycia's
Beachcomber
Bread & Circuses
Caesar's Palace
D'8 Schtove
Earl's
Eaton's Grill Room
Fort Garry Hotel
G - L
>
Hovis
Hy's
Ichiban
Jeanne's
Joanna's
KFC
M - O
>
M&Ms
Mmmuffins
Moxie's
P - R
>
People's Co-op
Picardy's
Prairie Ink
River Mandarin
Rugby Inn
S - Z
>
Salisbury House
Safeway
Shakey's
Sorrento's
Starbucks
Suburban
Tea Cozy
Unicity's Greek Restaurant
Wagon Wheel
About Us
Contact Us
The Blog
Disclaimer
Found!
Joanna's
Poppy Seed Cake
Ingredients
155 ml (1/2 cup + 2 tbsp) sugar
155 ml (1/2 cup + 2 tbsp) soft, unsalted butter
175 ml (3/4 cup) ground poppy seeds
5 eggs, separated
5 squares (140 g or 5 oz) semi-sweet chocolate, melted
125 ml (1/2 cup) sifted bread crumbs
Icing sugar
Whipped cream
Directions
Combine sugar, butter, poppy seeds and egg yolks in a mixing bowl and beat until creamy.
Add melted chocolate and beat 5 minutes.
Mix in sifted bread crumbs and fold in stiffly beaten egg whites.
Pour batter into a buttered and floured 22 cm (9-inch) cake pan.
Bake in a preheated 190 C (375 F) oven for 40 to 45 minutes.
Serve warm, each portion sprinkled with icing sugar and topped with unsweetened whipped cream.
Recipe courtesy of the
Winnipeg Free Press